Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast. Ageing in temperature-controlled stainless steel vats.
Deep purple colour, bold, deep purple highlights.
Complex, delicate, peony aromas, violet aromas, black fruit aromas.
Fine, generous, peony overtones, violet overtones, liquorice hints, silky tannin, mineral, good intensity, long length.
For the aperitif, Fish in a sauce, Grilled red meats, Spit-roasted capon
15° - 17°
From 2018 to 2026
No allergens identified
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