Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats, Traditional corks.
Red colour, dark, deep purple highlights.
Straightforward, vinous, black fruit aromas, black pepper aromas, liquorice aromas.
Firm, robust, developed, firm tannin, structured body, good intensity, long length.
Red meats in a sauce, Game, Pot-au-feu, Soft-ripened cheeses
16° - 17°
From 2018 to 2033
No allergens identified
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